Curry is a general term that can be simply described as sauce with flavors. Curries can be found in many different cuisines all over the world; it is the ingredients that define the curry. Many Thai curries are distinguished by coconut milk, fish sauce, and chiles. Curries are filling, simple, and sustaining.
At Thai Curry Kitchen, we don’t buy curry pastes, we make them ourselves! This allows us to leave out unnecessary preservatives and dyes like MSG and food coloring, catering to customers looking for vegan and vegetarian options. Whenever possible, we use authentic ingredients that are found in Thailand like galangal, ginger, turmeric, lemongrass, and kaffir lime leaves. It is our secondary goal to prepare food quickly, at a fair price. Curry is perfect for take-out and ordering family sizes.
Curries are often identified by the color of the paste ingredients. A yellow curry comes from turmeric; add red chiles and you move into orange and red curries; green curries are made with fresh green chiles and are usually the very hottest.
