At Thai Curry Kitchen, we don’t buy curry pastes, we make them ourselves! This allows us to leave out unnecessary preservatives and dyes like MSG and food coloring, catering to customers looking for vegan and vegetarian options. Whenever possible, we use authentic ingredients that are found in Thailand like galangal, ginger, turmeric, lemongrass, and kaffir lime leaves. It is our secondary goal to prepare food quickly, at a fair price. Curry is perfect for take-out and ordering family sizes.